Sautéed Green Beans and Brussels Sprouts with Chile and Mint

Sautéed Green Beans and Brussels Sprouts with Chile and Mint

Sautéed Green Beans and Brussels Sprouts with Chile and Mint

By Epicurious
20 minutes

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Details
  • Servings:   8
  • Calories:   100
  • Protein:   4g
  •  
  • Fiber:   5g
  • Sugar:   4g
  • Carb Total:   7g
  •  
  • Trans Fat:   0g
  • Saturated:   1g
  • Fat Total:   6g
  •  
  • Diet:   Low-Sodium
  • Meal:   lunch, dinner
  • Dish:   main course
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Cuisine
  • french
Comments
Ingredients
  • 1 pound green beans, trimmed
  • 3 tablespoons olive oil
  • 1/4 teaspoon hot red pepper flakes
  • 1 1/2 pounds Brussels sprouts, trimmed and sliced lengthwise 1/4 inch thick
  • 1/3 cup water
  • 1 teaspoon dried mint
Instructions

Sautéed Green Beans and Brussels Sprouts with Chile and Mint serves 8 original recipe by Epicurious.

View original preparation instructions

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