Grilled Steak Salad with Green Beans and Blue Cheese
Ingredients
- 1 pound slender green beans, trimmed
- 6 cups arugula (about 6 ounces)
- 4 cups cherry tomatoes, halved
- 1 1/4 cups pitted Kalamata olives or other brine-cured black olives, halved
- 1/2 cup plus 1 tablespoon olive oil
- 3 tablespoons balsamic vinegar
- 3 8- to 9-ounce New York steaks
- 1 cup crumbled blue cheese
Instructions
Grilled Steak Salad with Green Beans and Blue Cheese serves 6 original recipe by Epicurious.
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