Marinated Zucchini Chicken Salad With Marcona Almonds
Ingredients
- 1 zucchini
- 1 lemon, zested and juiced
- 4 Tablespoons extra-virgin olive oil
- 2 Teaspoons dijon mustard, optional
- 1/2 red onion, thinly sliced
- 8 Ounces cooked chicken, shredded
- 1 handful parsley, chives, or dill, finely chopped
- 4 Ounces baby kale, spinach, or arugula
- 1 handful Marcona almonds, roughly chopped
- Kosher salt
- Freshly ground black pepper
Instructions
Marinated Zucchini Chicken Salad With Marcona Almonds serves 4 original recipe by The Daily Meal.
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