Lemon Garlic Skillet Chicken and Potatoes
Ingredients
- 4 bone-in, skin-on chicken thighs (about 1 3/4 pounds)
- Kosher salt
- Freshly ground black pepper
- 2 tablespoons unsalted butter
- 3/4 pound small red potatoes, quartered (about 8 potatoes)
- 1 small lemon, cut into 1/4-inch-thick slices and halved
- 4 cloves garlic, thinly sliced
- 1/4 teaspoon crushed red pepper flakes
- 2 tablespoons fresh Italian flat-leaf parsley, chopped
- 4 cups baby arugula
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