Baked Tomatoes Stuffed with Salmon Garlic and Capers
Ingredients
- Salt, to taste
- Black pepper, freshly ground
- 2 large, ripe, firm tomatoes, weighing approximately 3/4 pound each
- 1 tablespoon capers, preferably packed in salt
- 1 pound salmon
- 3 1/2 tablespoons extra virgin olive oil
- 1 tablespoon chopped Italian flat-leaf parsley
- 1 teaspoon very finely chopped garlic
- 2 tablespoons fine, dry, unflavored bread crumbs
Instructions
Baked Tomatoes Stuffed with Salmon, Garlic, and Capers serves 4 original recipe by Food Network.
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