Johnny Garlics Cedar Plank Salmon
Ingredients
- 2 tablespoons oil
- 2 jalapenos, cut into rings
- 1 tablespoon garlic, minced
- 1/2 cup white wine
- 3 tablespoons whole-grain mustard
- 1 cup apricot preserves
- Four 6-ounce salmon fillets, skinned and boned
- 2 teaspoons sea salt
- 1 teaspoon freshly ground black pepper
- Four 3-inch fresh rosemary sprigs
- 1 lemon, zested
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