Ingredients
- 1 1/2 cups olive oil
- 5 tablespoons minced garlic
- 4 tablespoons paprika
- 1 teaspoon cayenne pepper
- 1 cup vegetable oil
- 3 egg yolks*
- 1/4 cup lemon juice
- 2 tablespoons red wine vinegar
- 2 teaspoons Dijon mustard
- 1 tablespoon kosher salt
- 1/2 teaspoon black pepper
- 1 1/2 cups water
- 5 bay leaves
- 3 lemons, juiced
- 1 cup white wine
- 2 teaspoons cayenne pepper
- 3 tablespoons kosher salt
- 2 pounds shrimp, peeled and deveined, tails left intact
Personal Notes
Organization Tags
Comments