Red Lantern Grilled Sirloin With Chile Garlic And Ginger

Ingredients

• Two 1/2 pound sirloin steaks
• 2 handfuls shredded green papaya
• 1 small handful mixed herbs (perilla, Vietnamese mint, and basil)
• 1 tablespoon fried shallots
• 1 tablespoon dried shrimp, soaked in hot water for 5 minutes and drained
• 3 tablespoons dipping fish sauce
• 2 teaspoons pickled chili
• 2 cloves garlic, finely minced
• ¾-inch piece of ginger, grated with microplane grater
• 2 tablespoons Asian fish sauce
• 1 tablespoon superfine sugar
• 2 teaspoons vegetable oil
• Pinch of salt
• 3 tablespoons Asian fish sauce
• 3 tablespoons rice vinegar
• 2 tablespoons sugar
• 2 cloves garlic
• 1 bird’s-eye chili
• 2 tablespoons freshly squeezed lime juice
• ½ pound shallots, peeled
• 4 cups vegetable oil

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