Oven Roasted Shrimp with Toasted Garlic and Red Chile Oil

Oven Roasted Shrimp with Toasted Garlic and Red Chile Oil

Oven Roasted Shrimp with Toasted Garlic and Red Chile Oil

By Food Network
30 minutes

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Details
  • Servings:   8
  • Calories:   16
  • Protein:   3g
  •  
  • Fiber:   1g
  • Sugar:   1g
  • Carb Total:   1g
  •  
  • Trans Fat:   0g
  • Saturated:   1g
  • Fat Total:   1g
  •  
  • Diet:   High-Protein, Low-Carb, Low-Sodium
  • Meal:   lunch, dinner
  • Dish:   main course
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Cuisine
  • italian
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Ingredients
  • 24 large shrimp, shelled and deveined
  • Salt and freshly ground pepper
  • Extra-virgin olive oil
  • 2 cloves garlic, crushed
  • Red Chile Oil, recipe follows
  • 1 tablespoon fresh thyme leaves
  • Toasted Garlic Chips, recipe follows
Instructions

Oven Roasted Shrimp with Toasted Garlic and Red Chile Oil serves 8 original recipe by Food Network.

View original preparation instructions

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