Ingredients
- 1/2 cup warm water (about 110˚ F)
- 2 teaspoons sugar
- 1 1/4-ounce packet active dry yeast (2 1/4 teaspoons)
- 3 1/2 cups all-purpose flour, plus more for dusting
- 1 teaspoon baking powder
- 1 teaspoon fine salt
- 1 1/2 sticks (12 tablespoons) cold unsalted butter, cut into small pieces, plus more for the pan
- 1/2 cup milk
- 1 5.2-ounce package soft garlic-and- herb cheese (such as Boursin)
- 1 tablespoon finely chopped jarred Calabrian chile peppers
- 1 tablespoon chopped fresh parsley
- 1 teaspoon fresh thyme, finely chopped
- 1/2 teaspoon finely grated lemon zest
- 1 large egg, beaten
- Flaky sea salt, for topping
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