Ingredients
- 8 boneless, skinless chicken thighs (about 2 pounds total)
- 1/3 cup honey
- 1/2 cup low-sodium soy sauce
- 1/4 teaspoon crushed red pepper flakes
- 6 cloves garlic, minced
- 2 tablespoons minced peeled fresh ginger (from a 1-inch piece)
- 1 tablespoon rice wine vinegar
- 2 tablespoons light brown sugar
- 1 teaspoon toasted sesame oil
- Freshly ground black pepper
- 2 tablespoons cornstarch
- Chopped scallions, toasted sesame seeds and cooked white rice, for serving
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