Cook Protein Packed Crab Cakes recipes
Ingredients
- 1 ½ cups heavy cream
- ⅛ small onion, minced
- 1 Tbsp butter
- salt
- pepper
- 1 lb. jumbo lump crabmeat
- 1 small garlic clove, minced
- ½ small celery rib, minced
- 1 egg
- ¼ green apple, peeled and diced
- 1 tsp minced chives
- 1 tsp minced parsley
- ½ Tbsp Old Bay Seasoning
- ½ Tbsp Worcestershire sauce
- ½ Tbsp Tabasco sauce
- ½ Tbsp mayonnaise
- 1 tsp lemon zest
- 1 tsp lemon juice
- 2 Tbsp panko breadcrumbs
- canola oil
- 2 Ritz crackers, crushed
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