Pasta Never Really Left But Its Back Anyway recipes

Pasta Never Really Left (But It's Back Anyway) recipes

Pasta Never Really Left (But It's Back Anyway) recipes

By 5 Second Rule
1 hour 5 minutes

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Details
  • Servings:   4
  • Calories:   797
  • Diet:   Balanced, High-Fiber
  • Meal:   lunch, dinner
  • Dish:   main course
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Cuisine
  • italian
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Ingredients
  • 1 pound grape or cherry tomatoes, halved
  • 4 tablespoons extra-virgin olive oil, divided
  • 2 cloves garlic, minced
  • 6 ounces thickly sliced pancetta, cut into 1/2 inch pieces
  • 1 pound bucatini or thick spaghetti
  • 8 ounces arugula (baby or regular)
  • 1/2 cup freshly shredded pecorino romano (or parmesan) cheese
Instructions

Pasta Never Really Left (But It's Back Anyway) recipes serves 4 original recipe by 5 Second Rule.

View original preparation instructions

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