Quick Marinated Yellow Squash Salad
Ingredients
- 3 tablespoons fresh lemon juice (from 1 lemon)
- 3 tablespoons olive oil
- Coarse salt and ground pepper
- 2 medium yellow squashes (8 ounces each), halved lengthwise and thinly sliced crosswise
- 1 shallot, thinly sliced crosswise
- 1 to 2 teaspoons fresh thyme leaves
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