Creamy Sun Dried Tomato Roasted Red Pepper Casserole
Ingredients
- 12 ounces whole-wheat penne
- 1 (16 ounce) jar roasted red peppers, drained and chopped
- 1 (14.5 ounce) can diced tomatoes with basil, drained
- 3 cloves garlic, minced
- ½ cup chopped oil-packed sun-dried tomatoes
- 5 ounces spinach, chopped
- 1 cup roughly chopped fresh basil
- ½ cup half-and-half
- ½ teaspoon crushed red pepper
- ¼ teaspoon kosher salt
- ⅛ teaspoon ground pepper
- 1 ⅓ cups shredded part-skim mozzarella cheese
Instructions
Creamy Sun-Dried Tomato & Roasted Red Pepper Casserole serves 8 original recipe by EatingWell.
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