Parsnip Pureé

Parsnip Pureé

Parsnip Pureé

By Saveur
50 minutes

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Details
  • Servings:   8
  • Calories:   282
  • Protein:   4g
  •  
  • Fiber:   10g
  • Sugar:   14g
  • Carb Total:   40g
  •  
  • Trans Fat:   0g
  • Saturated:   6g
  • Fat Total:   10g
  •  
  • Diet:   High-Fiber
  • Meal:   lunch, dinner
  • Dish:   starter
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Cuisine
  • italian
Comments
Ingredients
  • 2½ lb. parsnips (peeled and coarsely chopped)
  • 1½ lb. russet potatoes (peeled and coarsely chopped)
  • 1 lb. apples (peeled, cored, and coarsely chopped)
  • 6 Tbsp. unsalted butter
  • ½ cup water
  • kosher salt
  • freshly ground black pepper
Instructions

Parsnip Pureé serves 8 original recipe by Saveur.

View original preparation instructions

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