Arugula Apple and Parsnip with Buttermilk Dressing
Ingredients
- ¼ cup buttermilk
- 4 tablespoons olive oil, divided
- Kosher salt and freshly ground black pepper
- 1 large Pink Lady apple, cored, thinly sliced
- 1 small parsnip, peeled, thinly sliced lengthwise on a mandoline
- 1 bunch arugula, tough stems trimmed
- ¼ cup fresh dill with tender stems
- 2 tablespoons apple cider vinegar
- Flaky sea salt (such as Maldon)
Instructions
Arugula, Apple, and Parsnip with Buttermilk Dressing serves 8 original recipe by Bon Appetit.
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