Parsnip apple and raisin mini muffins
Ingredients
- 130g/4½oz plain flour
- 130g/4½oz plain wholemeal flour
- 2 tsp baking powder
- 1 tsp mixed spice
- pinch salt
- 1 free-range egg, lightly beaten
- 70g/2½oz butter, melted and cooled slightly
- 1 parsnip (about 125g/4½oz pre-peeled weight), peeled and grated
- 1 small apple, grated
- 75g/2¾oz raisins
- 5 tbsp clear honey
- 100ml/3½fl oz apple juice
- 125g/4½oz unsalted butter, softened
- 125g/4½oz full-fat cream cheese
- 2 tbsp clear honey
- 1 tsp vanilla extract
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