Roasted Pork Chops with Parsnip and Apples

Roasted Pork Chops with Parsnip and Apples

Roasted Pork Chops with Parsnip and Apples


Serves 4

Details
  • Servings:   4
  • Calories:   342
  • Protein:   32g
  •  
  • Fiber:   11g
  • Sugar:   14g
  • Carb Total:   30g
  •  
  • Trans Fat:   1g
  • Saturated:   5g
  • Fat Total:   14g
  •  
  • Diet:   High-Fiber
  • Meal:   lunch, dinner
  • Dish:   main course
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Cuisine
  • american
Ingredients
  • 4 pork chops (5 ounces each) or two country style ribs (10 ounces each)
  • 1 teaspoon dried thyme
  • zest of one lemon
  • 1 1/2 pounds parsnips (approximately)
  • 1 apple
  • salt and pepper to taste
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