Whiskied Roasted Parsnip and Apple Puree
Ingredients
- 5 medium parsnips (almost 2 pounds)
- 1 large white onion, peeled, ends trimmed
- 2 Granny Smith apples
- 2 tablespoons olive oil
- kosher salt and cracked black pepper
- 1 1/2 cups 2% milk
- 1/2 tablespoon unsalted butter
- 2 tablespoons honey, plus extra for drizzling
- 2 tablespoons whisky
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