Chili Crisp Salmon Panzanella

Name: Chili Crisp Salmon Panzanella
Ingredients: 1/4 cup plus 2 tablespoons extra virgin olive oil; 1/2 loaf stale sourdough bread, cut into bite-size pieces (about 2 heaping cups); Fine sea salt; 1 cup frozen peas; 1 medium shallot, thinly sliced; 3 tablespoons rice wine vinegar, plus an extra splash for seasoning the peas; 1 garlic clove, grated or very finely minced; 1 tablespoon finely chopped fresh parsley, plus whole sprigs for garnish; Freshly ground black pepper; 1 tin Fishwife Smoked Salmon with Sichuan Chili Crisp; 2 tablespoons thinly sliced scallions