Olive Oil Poached Alaska Black Cod With Herb Broth
Ingredients
- 1 Tablespoon olive oil
- 1 Medium onion, diced
- 1 Medium red bell pepper, diced
- 2 Stalks celery, finely chopped
- 4 Garlic cloves, chopped
- 1/2 Cup dry white wine
- 1 Tablespoon fresh thyme leaves
- 4 Cups low-sodium chicken, fish, or vegetable broth
- 2 - 3 Cups extra virgin olive oil (enough to cover fish fillets)
- 4 Alaska black cod fillets, (approximately 4-ounces each), fresh or thawed
- Salt and pepper, to taste
Instructions
Olive Oil-Poached Alaska Black Cod With Herb Broth serves 4 original recipe by The Daily Meal.
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