Rib Eye Roast with Black Garlic–Red Wine Gravy

Rib Eye Roast with Black Garlic–Red Wine Gravy

Rib Eye Roast with Black Garlic–Red Wine Gravy

By Food & Wine
6 hours

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Details
  • Servings:   8
  • Calories:   965
  • Protein:   50g
  •  
  • Fiber:   3g
  • Sugar:   7g
  • Carb Total:   11g
  •  
  • Trans Fat:   4g
  • Saturated:   26g
  • Fat Total:   81g
  •  
  • Diet:   Low-Carb
  • Meal:   lunch, dinner
  • Dish:   main course
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Cuisine
  • american
Comments
Ingredients
  • 1 cup canola oil
  • 1/2 cup pitted prunes
  • 4 shallots, chopped
  • 1/3 cup rosemary leaves
  • 3 tablespoons juniper berries
  • 3 garlic cloves, crushed
  • 1 1/2 tablespoon kosher salt
  • 1 teaspoon pepper
  • One 5- to 6-pound cap-on boneless rib eye roast
Instructions

Rib Eye Roast with Black Garlic–Red Wine Gravy serves 8 original recipe by Food & Wine.

View original preparation instructions

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