Black and White Layer Cake

Ingredients

• 1 1/2 sticks (12 tablespoons) unsalted butter, plus more for the pans
• 3/4 cup unsweetened cocoa powder, plus more for the pans
• 1 cup whole milk
• 1 3/4 cups granulated sugar
• 2 1/4 cups all-purpose flour
• 1/2 teaspoon baking powder
• 1/2 teaspoon baking soda
• 1/2 teaspoon salt
• 3 large eggs
• 1 teaspoon pure vanilla extract
• For the frosting:
• 8 ounces white chocolate, chopped, plus shaved chocolate for topping
• 3 sticks unsalted butter, at room temperature
• Pinch of salt
• 2 1/2 cups confectioners' sugar
• 1 1/2 teaspoons pure vanilla extract
• Shaved dark chocolate, for topping

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