Flank Steak Tacos With Cherry Black Bean Salsa
Ingredients
- * 4ounces flank steak, about 1 inch thick
- * 1 lime, juice (and zest, optional), divided
- * 1/4teaspoon chili powder, divided
- * 2teaspoons canola oil, divided
- * Salt
- * Pepper
- * 1/4cup canned black beans, rinsed and drained
- * 4 cherries, pitted and chopped
- * 1/2 medium beefsteak tomato, seeded and chopped
- * 1/2tablespoon fresh basil leaves, chopped
- * 3 small corn tortillas
- * 1/4 medium ripe avocado, thinly sliced
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