Ingredients
- 1/2 tablespoon sambal oelek (or to taste)
- 3 tablespoons soy sauce
- 3 tablespoons honey
- 1/2 bunch fresh thyme, finely chopped
- 1/2 bunch fresh rosemary, finely chopped
- Ground black pepper
- 5 (5-ounce) fresh salmon fillets
- 1 tablespoon roasted garlic
- 1/2 ounce pine nuts, toasted
- 10 ounces pitted black Kalamata olives (blanch briefly in boiling water and drain)
- 1/4 cup, plus 1 tablespoon extra-virgin olive oil
- 1/4 cup heavy cream
- 2 ounces mascarpone
- 3 ounces grated Parmesan
- 1 1/4 pounds farfalle (bowtie pasta)
- 1 tablespoon olive oil
- 1 dozen cherry tomatoes
- Olive oil, for sauteing
- 2 ounces sun-dried tomatoes, chopped
- 1/4 bunch chives, chopped
- 1/4 bunch whole chive sprigs
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