Celebrity Salmon on Farfalle with Black Olive Pesto

Celebrity Salmon on Farfalle with Black Olive Pesto

Celebrity Salmon on Farfalle with Black Olive Pesto


46 minutes

Details
  • Servings:   5
  • Calories:   1640
  • Diet:   High-Fiber
  • Meal:   lunch, dinner
  • Dish:   main course
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Cuisine
  • nordic
Ingredients
  • 1/2 tablespoon sambal oelek (or to taste)
  • 3 tablespoons soy sauce
  • 3 tablespoons honey
  • 1/2 bunch fresh thyme, finely chopped
  • 1/2 bunch fresh rosemary, finely chopped
  • Ground black pepper
  • 5 (5-ounce) fresh salmon fillets
  • 1 tablespoon roasted garlic
  • 1/2 ounce pine nuts, toasted
  • 10 ounces pitted black Kalamata olives (blanch briefly in boiling water and drain)
  • 1/4 cup, plus 1 tablespoon extra-virgin olive oil
  • 1/4 cup heavy cream
  • 2 ounces mascarpone
  • 3 ounces grated Parmesan
  • 1 1/4 pounds farfalle (bowtie pasta)
  • 1 tablespoon olive oil
  • 1 dozen cherry tomatoes
  • Olive oil, for sauteing
  • 2 ounces sun-dried tomatoes, chopped
  • 1/4 bunch chives, chopped
  • 1/4 bunch whole chive sprigs
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