Pulled Pork with Black Pepper Vinegar
Ingredients
- ancho chile powder
- 2 tbsp. sweet Spanish smoked paprika
- 1 tbsp. ground and dried oregano
- 1 tbsp. ground coriander
- 1 tbsp. dry mustard
- 1 tsp. ground cumin
- 1/2 tsp. chile de árbol powder or cayenne
- 4 1/2 tsp. Kosher salt
- 2 1/2 tsp. pepper
- 1 pork shoulder
- 1/2 c. rice vinegar
- 1/4 c. Dijon mustard
- 1 tbsp. honey
- 3/4 c. canola oil
- 2 tbsp. canola oil
- 12 hamburger buns
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