Pulled Pork with Black Pepper Vinegar
Ingredients
- ⅓ c. ancho chile powder
- 2 tbsp. sweet Spanish smoked paprika
- 1 tbsp. ground and dried oregano
- 1 tbsp. ground coriander
- 1 tbsp. dry mustard
- 1 tsp. ground cumin
- ½ tsp. chile de árbol powder or cayenne
- 4½ tsp. kosher salt
- 2½ tsp. Pepper
- 1 pork shoulder
- ½ c. rice vinegar
- ¼ c. Dijon mustard
- 1 tbsp. honey
- ¾ c. canola oil
- 2 tbsp. canola oil
- 12 Hamburger buns
Organization Tags
Tags easily organize your Recipe Library
Comments