Black and White Mocha Cake

Ingredients

• 2/3 cup heavy cream
• 6 ounces semisweet chocolate, finely chopped
• 2 teaspoons instant espresso powder
• 1 teaspoon vanilla extract
• 1 tablespoon coffee liqueur (optional)
• 8 ounces milk chocolate, finely chopped
• 2 1/2 sticks unsalted butter, at room temperature
• Pinch of salt
• 1 1/2 cups confectioners' sugar
• 1 tablespoon unsweetened cocoa powder
• 1 teaspoon vanilla extract
• Basic Chocolate Cake, recipe follows, baked and cooled
• Basic Vanilla Cake, recipe follows, baked and cooled
• Cooking spray
• 1 cup unsweetened cocoa powder (natural or Dutch process)
• 2 1/2 cups all-purpose flour
• 2 cups sugar
• 1 1/2 teaspoons baking powder
• 1 teaspoon baking soda
• 1 teaspoon salt
• 3 large eggs, at room temperature
• 3/4 cup vegetable oil
• 1/2 cup sour cream
• 2 teaspoons vanilla extract
• 2 sticks unsalted butter, at room temperature, plus more for the pans
• 3 cups all-purpose flour, plus more for the pans
• 1 tablespoon baking powder
• 1/2 teaspoon salt
• 1 1/2 cups sugar
• 4 large eggs, at room temperature
• 1 tablespoon vanilla extract
• 3/4 cup heavy cream

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