Fajita Steak Salad

Fajita Steak Salad

Fajita Steak Salad


30 minutes

Details
  • Servings:   4
  • Calories:   431
  • Protein:   29g
  •  
  • Fiber:   1g
  • Sugar:   1g
  • Carb Total:   2g
  •  
  • Trans Fat:   1g
  • Saturated:   10g
  • Fat Total:   36g
  •  
  • Diet:   Low-Carb, Low-Sodium
  • Meal:   lunch, dinner
  • Dish:   salad
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Cuisine
  • mexican
Ingredients
  • 5 tbsp. extra-virgin olive oil, divided
  • 1.25 lb. skirt steak
  • 1 tsp. chili powder
  • 3 tbsp. lime juice
  • 0.25 c. fresh cilantro leaves, plus more for garnish
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