Beet Cured Salmon
Ingredients
- 1 (2 to 2 1/2-pound) skin-on salmon filet, preferably center cut, pin bones removed
- 2/3 cup kosher salt (100 grams)
- 1/2 cup packed light brown sugar
- Finely grated zest from 2 medium lemons (about 2 tablespoons)
- 3/4 cup coarsely chopped fresh dill (from about 10 sprigs)
- 1 pound loose red beets (about 3 medium)
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