Beet Cured Gravlax recipes
Ingredients
- 2 3/4 pound tail piece of salmon, cut into halves, filleted, but skin left on
- 1/3 cup vodka
- 2/3 cup granulated sugar
- 1/3 cup sea salt flakes
- 2 tablespoons coarsely ground black pepper
- large bunch of dill, roughly chopped
- 5 raw beets, grated
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