Seared Flank Steak with Spice Roasted Acorn Squash

Seared Flank Steak with Spice-Roasted Acorn Squash

Seared Flank Steak with Spice-Roasted Acorn Squash


30 minutes

Details
  • Servings:   4
  • Calories:   395
  • Protein:   37g
  •  
  • Fiber:   2g
  • Sugar:   5g
  • Carb Total:   13g
  •  
  • Trans Fat:   0g
  • Saturated:   7g
  • Fat Total:   22g
  •  
  • Diet:   Low-Carb
  • Meal:   lunch, dinner
  • Dish:   main course
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Cuisine
  • american
Ingredients
  • 1 small acorn squash
  • 2 tbsp. olive oil
  • 2 tbsp. brown sugar
  • ¼ tsp. ground cinnamon
  • .13 tsp. cayenne pepper
  • Kosher salt and pepper
  • 1½ lb. flank steak
  • 1 tsp. ground cumin
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