Shrimp Pasta Salad with Cucumber and Dill
Ingredients
- Coarse salt and ground pepper
- 3/4 lb. large shell pasta
- 1 lb. large peeled and deveined shrimp
- 1 English cucumber
- 1/2 c. Roughly Chopped Dill
- 2 tbsp. light mayonnaise
- 2 tbsp. olive oil
- 2 tbsp. fresh lemon juice
- 1 tsp. Dijon mustard
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