Lemon Garlic and Cilantro Baked Stuffed Tomatoes

Ingredients

• 2 beefsteak tomatoes
• Salt and freshly ground black pepper
• 1 cup whole milk ricotta cheese
• 1 large lemon, zested, about 2 tablespoons
• 1/4 cup chopped fresh cilantro leaves
• 3/4 cup flat-leaf parsley, chopped
• 2 cloves garlic, chopped
• 2 scallions, finely chopped
• 1/3 cup grated Parmigiano-Reggiano
• 1 egg yolk
• Extra-virgin olive oil, for drizzling

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