Linguine with Braised Kale Garlic and Sausage
Ingredients
- 6 ounces linguine
- 1 teaspoon olive oil
- 6 ounces sweet italian sausage, removed from the casings
- 4 cloves garlic, sliced
- 6 cups chopped kale
- 1 cup low-sodium chicken broth
- 2 plum tomatoes, seeded and chopped
- 1/4 cup fresh basil leaves, sliced
- 2 teaspoons grated Parmesan cheese
- red-pepper flakes (optional)
Instructions
Linguine with Braised Kale, Garlic, and Sausage serves 4 original recipe by Men's Health.
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