Ingredients
- 1 onion, sliced
- 1 red bell pepper, sliced
- 1/2 cup fresh cilantro (leaves and tender stems), roughly chopped, plus more for topping
- 6 cloves garlic, finely chopped
- 1 tablespoon plus 1 teaspoon extra-virgin olive oil
- 4 bone-in pork chops (3/4 inch thick; about 2 1/4 pounds)
- 2 teaspoons ground cumin
- Kosher salt and freshly ground pepper
- 2 oranges, halved
- 1 cup white rice
- 1/2 cup frozen peas
- 1 tablespoon white wine vinegar
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