Roasted Zucchini with Preserved Lemon and Oregano Greek

Ingredients

• 2 large zucchini
• 1/2 cup olive oil
• 1 tablespoon fresh lemon juice
• 1 garlic clove, diced
• 1 tablespoon chopped shallots
• 1 teaspoon chopped fresh parsley leaves
• 1 teaspoon chopped fresh oregano leaves
• Kosher salt and freshly ground black pepper
• 1/2 cup kalamata olives
• 1/2 tablespoon chopped preserved lemon, store-bought or homemade

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