Zucchini Chickpea Veggie Burgers with Tahini Ranch Sauce
Ingredients
- 4 tablespoons tahini, divided
- 1 tablespoon lemon juice
- 3 teaspoons white miso, divided
- 1 ¼ teaspoons onion powder, divided
- 1 ¼ teaspoons garlic powder, divided
- 1 ¼ teaspoons ground pepper, divided
- 2 tablespoons water
- 1 teaspoon chopped fresh chives plus 2 tablespoons, divided
- 1 (15 ounce) can no-salt-added chickpeas, rinsed
- 1 teaspoon ground cumin
- ¼ teaspoon salt
- ¼ cup fresh parsley leaves
- ½ cup shredded zucchini
- ⅓ cup old-fashioned rolled oats
- 1 tablespoon extra-virgin olive oil
- 4 whole-grain hamburger buns, toasted
- 1 cup packed fresh arugula
- 4 slices tomato
Instructions
Zucchini-Chickpea Veggie Burgers with Tahini-Ranch Sauce serves 4 original recipe by EatingWell.
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