Creamy Zucchini and Spinach Rigatoni
Ingredients
- 8 oz. rigatoni pasta
- 1 tsp. oil
- 1 zucchini
- ½ lb. sliced fresh mushrooms
- 2 clove garlic
- 1 tbsp. flour
- ¼ tsp. dried basil leaves
- ¼ tsp. dried oregano leaves
- ¼ tsp. crushed red pepper
- 1 c. fat-free reduced-sodium chicken broth
- 4 oz. PHILADELPHIA Neufchatel Cheese
- 1 package baby spinach leaves
- ¼ c. KRAFT Grated Parmesan Cheese
- 1½ c. KRAFT Shredded Mozzarella Cheese with a TOUCH OF PHILADELPHIA
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