Zesty Spicy Shrimp Salad with All Things Celery

Ingredients

• 1 pound celery root, peeled; ½ inch cubed
• 1 bunch celery, bottom removed; rinsed well
• 2 lemons, zested; juiced
• 1 lime, zested; juiced
• 2 ounces fresh orange juice
• 1 tablespoon chili powder
• 3 garlic cloves, minced
• 1/2 tablespoon celery seeds
• 2 tablespoons salt
• 1/2 teaspoon pepper
• 2 ounces olive oil
• 1 English cucumber, peeled; ½ inch cubed
• 1 avocado, peeled; small diced
• 1 red bell pepper, seeded; small diced
• 2 medium jalapenos, seeded; finely chopped
• 1/4 cup finely chopped red onion
• 1/2 cup chopped cilantro
• 1 pound frozen cooked salad shrimp (70-80 count), thawed

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