Grilled Zaatar Chicken with Cucumber Watermelon Salad
Ingredients
- 4 small skinless, boneless chicken breasts (about 6 ounces each)
- Kosher salt and freshly ground pepper
- 2 tablespoons za'atar spice blend, plus more for topping
- 1/4 cup extra-virgin olive oil
- 3 tablespoons pine nuts
- 4 Persian cucumbers
- 2 cups diced watermelon
- 1 tablespoon fresh lemon juice
- 1/4 cup torn fresh mint or cilantro
- 1/3 cup hummus
- 1/4 cup plain whole-milk yogurt
Instructions
Grilled Za'atar Chicken with Cucumber-Watermelon Salad serves 4 original recipe by Food Network.
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