Slow Cooker Split Pea Soup with Bacon and Hash Browns
Ingredients
- 0.25 pound bacon, chopped
- 1 pound split peas, rinsed
- 1/3 (20 ounce) package frozen southern-style hash brown potatoes (such as Ore Ida®)
- 1 onion, chopped
- 3 ribs celery, diced
- 3 carrots, peeled and diced
- 2 cloves garlic, minced
- 0.125 teaspoon ground black pepper
- 1 pinch red pepper flakes, or more to taste
- 8 cups chicken broth
Instructions
Slow Cooker Split Pea Soup with Bacon and Hash Browns serves 8 original recipe by Allrecipes.
Organization Tags
Tags easily organize your Recipe Library
Comments