Zucchini Pineapple Muffins
Zucchini Pineapple Muffins takes about 45 minutes from beginning to end. One portion of this dish
Veggie Loaded Baked Potato Board
Ingredients
- 4 small russet potatoes, skin scrubbed (about 2 lbs)
- 4 small sweet potatoes, skin scrubbed (about 2 lbs)
- 4 cups broccoli florets
- 1 tablespoon olive oil
- 0.5 teaspoon kosher salt
- 1 (16 ounce) package Pure Farmland® Simply Seasoned Plant-Based Protein Starters
- 1 (15 ounce) can reduced-sodium black beans, rinsed and drained
- 1 cup reduced-fat shredded Cheddar cheese
- 0.5 cup low-fat plain Greek yogurt
- 0.5 cup sliced red onion
- 0.5 cup low-sugar, low-sodium BBQ sauce
- 0.25 cup chopped fresh chives
- 2 small jalapenos, sliced
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