Jalapeno Cilantro Hash Stuffed Portobellos recipes
Ingredients
- 3 slices thick cut bacon, diced
- 2½ cups diced russet potatoes, peeled
- salt
- pepper
- 2 pickled jalapenos, minced
- 4 portobello mushroom caps
- 2 tablespoons extra virgin olive oil
- 2 green onions, chopped
- ½ cup cilantro leaves, chopped
- 4 eggs, poached (or fried)
Instructions
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