Quinoa Stuffed Portobellos

Ingredients

• * 1 cup low sodium vegetable stock
• * 1/2 cup bob's red mill tri color quinoa
• * 1/4 teaspoon ground cumin
• * 1 pinch kosher salt
• * 2 large portobello mushroom, cleaned, stem removed
• * 2 tablespoon olive oil
• * 6 cremini or button mushroom, cleaned and chopped
• * 8 cherry tomato, halved
• * 2 scallion, chopped, white and light green portion only
• * 3 tablespoon chopped orange or red sweet bell pepper
• * 1 clove garlic, peeled and finely chopped
• * 1 tablespoon fresh dill, chopped
• * 1 pinch kosher salt
• * 1 pinch ground white pepper
• * 3 tablespoon finely grated parmesan cheese

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