Bourbon Steak Portobellos Recipe
Ingredients
- 1/4 cup reduced-sodium soy sauce
- 1/4 cup bourbon
- 2 tbsp dark brown sugar
- 1 beef top sirloin steak (3/4 inch thick and 1 lb)
- 4 large portobello mushrooms
- 1/2 large sweet red pepper , cut into strips
- 1/2 large sweet yellow pepper , cut into strips
- 1/2 large sweet onion, halved and sliced
- 1 tbsp olive oil
- 1/2 tsp salt, divided
- 1/2 tsp pepper, divided
- 3/4 cup shredded part-skim mozzarella cheese
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