Butternut Squash Portobello Tacos with Garlic Sage Cream Sauce #SundaySupper recipes
Ingredients
- 3 Tablespoons olive oil
- 3 cups butternut squash (chopped into bite size pieces)
- 1 Tablespoons garlic (minced)
- 1 teaspoon cumin
- 1 teaspoon coriander
- 1/4 teaspoon fresh sage (finely chopped)
- 3 portobello mushrooms (chopped)
- 1 1/2 cup baby spinach
- 9 ounces unsalted butter
- 10 fresh sage leaves
- 1/2 Tablespoons garlic (minced)
- 1 cup heavy cream
- 1/2 cup chicken broth
- 1/4 cup parmesan cheese
- 1 pinch salt and black pepper (to taste)
- 6 Small Flour Tortillas
Instructions
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