VeganVegetarian Portobello Mushroom Chili
Ingredients
- 6 tablespoons olive oil (or as needed)
- 2 medium onions, chopped
- 1 teaspoon crushed red pepper flakes (or to taste)
- 1 green bell pepper, seeded and chopped
- 1 jalapeno pepper, seeded and finely chopped (optional)
- 2 teaspoons dried oregano (rubbed between fingers to release the flavors)
- 2 lbs portabella mushrooms, cut into 1-inch pieces (can use more)
- 8 garlic cloves, chopped (do not finely mince)
- 2 -3 tablespoons chili powder (can use more)
- 2 -3 teaspoons cumin
- 4 (14 ounce) cans stewed tomatoes (with juice)
- 1 (15 ounce) can tomato sauce
- 2 teaspoons seasoning salt
- 2 (15 ounce) cans red kidney beans (with juice)
- fresh ground black pepper
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