Venison Roasted Garlic Alfredo with Portobello Mushroom

Venison Roasted Garlic Alfredo with Portobello Mushroom

Venison Roasted Garlic Alfredo with Portobello Mushroom

By tastykitchen.com
8 hours 20 minutes

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Details
  • Servings:   4
  • Calories:   1046
  • Protein:   87g
  •  
  • Fiber:   1g
  • Sugar:   1g
  • Carb Total:   6g
  •  
  • Trans Fat:   3g
  • Saturated:   36g
  • Fat Total:   71g
  •  
  • Diet:   Low-Carb
  • Meal:   lunch, dinner
  • Dish:   main course
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Cuisine
  • french
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Ingredients
  • 2 pounds Venison, Steaks, Strips, Or Pieces
  • 3 teaspoons Meat Tenderizer
  • 2 jars (16 Oz. Jar) Ragu Roasted Garlic Parmesan Sauce
  • 4 whole Green Onions
  • 5 whole Baby Bella Mushrooms
  • 2 Tablespoons Butter
  • ½ cups White Wine
Instructions

Venison Roasted Garlic Alfredo with Portobello Mushroom serves 4 original recipe by tastykitchen.com.

View original preparation instructions

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